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Joes American Bar Grill Blackened Chicken Pasta Recipe: A Crowd-Pleasing Meal



In a hot pan, put two tablespoons of olive oil, the red peppers, scallions and mushrooms and saute for two minutes. Slice your blackened chicken in long strips (also called julienne). Add to pan. Next, add heavy cream and two tablespoons butter, and Parmesan cheese, stir constantly over medium heat for two to four minutes. You want the sauce to thicken up. Season with salt and pepper to taste. Toss with pasta and serve.


If you love saucy alfredo pasta, then you will fall in love with this Blackened Chicken Alfredo! The grilled blackened chicken is tossed in a creamy alfredo sauce full of spices, green onion, and sun-dried tomatoes.




Joes American Bar Grill Blackened Chicken Pasta Recipe



Thank you Patricia! So happy that you love this blackened chicken alfredo recipe ? Regarding freezing the sauce, yes you can freeze it. Just place it in an airtight container and keep it frozen for up to 6 months. To reheat it you want to heat it on low heat in a sauce pan. ?


I made this the other night and it was soooo good! I double the ingredients except for the pasta. I used Zatarains Cajun seasoning. I did add some of the Cajun seasoning to the sauce as well as someone suggested. To make it a little more saucy I added chicken broth to the cream sauce to get it to the consistency I wanted, as pasta absorbs sauce. Wonderful recipe!


I love this recipe! Definitely a favorite in our house. I substitute spaghetti squash instead of the pasta to cut back on carbs. I make extra sauce and add an extra chicken breast as my husband insists I cook a serving for his lunch the following day!


It was a great day for me when I made this wonderful cajun chicken pasta. I like pasta so much & tried many of its kind but this one was really yummy & delicious. I would love to try this out every week ! Thank you for sharing this mouth watering recipe ? !!


The spice in this cajun chicken pasta recipe is solely attributed to the cajun seasoning. The recipe calls for 2 teaspoons, which gives it a mild to medium spicy flavor. Add more for spicier pasta, add only 1 teaspoon for mild.


You have a lot of options for making this recipe without a smoker. First off, you could slow roast the chicken sausage and veggies in a large baking dish and add the sauce, mostly cooked pasta, and cheese at the end just like the recipe is written.


You could also accomplish this method by using my air fryer cajun chicken sausage and veggies recipe. That recipe also includes mushrooms, which would be a nice addition for your smoked sausage pasta.


I mentioned throwing some garlic bread on the grill at the very end above, but you could also do some pan grilled bread like in my whipped feta recipe. And if you need some more ideas, check out this roundup of 25 side dishes for pasta. The kale salad with lemon dressing, lemon arugula salad, and cauliflower breadsticks stood out to me.


These little pea sized condiments produce big flavor. A little goes a long way. Use them in salads, pasta and chicken. Because of their lemony like flavor they are favorite with fish. Give these other recipes a try that spotlight the wonders of capers. Pan Seared Scallops with Lemon Caper Sauce, Pasta Puttanesca with Chicken and Lemon Salmon Piccata.


This blackened chicken recipe is easy and quick to make and a perfect dish to add into your weekly meal rotation. Marinated and cooked in a delicious spice mix, this easy chicken recipe will be a hit with the whole family. 2ff7e9595c


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